APPETISERS

Soup of the day $fifteen

Lugarno Mixed Seafood Entreè $twenty two
sashimi, salmon tartar and fresh oysters

Sydney Rock Oysters Natural, $two eighty each
Kilpatrick or Rockerfeller $three each

Fresh Prawn Salad $twenty two
served w/ avocado, papaya salsa and seeded mustard vinaigrette

Grilled Haloumi Cheese $ nineteen
w/ baby endives, asparagus, vine ripened tomatoes, kalamata olives and balsamic olive oil

Pan Grilled Baby Octopus $ninteen
served w/ Spanish onions chermoula and wild rocket

Scampi & Prawns $ twenty-five
served w/ wild rice, julienne vegetables and brandy lemon butter sauce

Slipper Lobster Meat $twenty five
pan fried served w/ light curry sauce on a bed of jasmine rice and coriander chutney

Pasta and Spinach Timbale $eighteen
served w/ rocket and radicchio salad

Salt & Pepper Baby Calamari $nineteen
fl ash fried w/ skordalia, orange, lemon thyme, sweet chilli dressing

Home Made Duck Liver Paté $seventeen
served w/ tomato and passion fruit relish