DESSERTS

Honeycomb Marshmallow Ice-cream $thirteen
w/ malt biscuits

Dark Belgian Chocolate & Frangelico Brûllé $fourteen
w/almond and hazelnut bisquit

Lemon Curd Tart $thirteen
w/rasberry ice cream

Sticky Date Pudding $thirteen
w/ butterscotch sauce & vanilla bean ice-cream

Poached Pear $twelve
in Pinot Noir wine & cinnamon quill w/ double cream & almond biscotti

Cappuccino Gateau $twelve
w/ chocolate ice-cream

Strawberries Flambe $fifteen

Crèpes Suzette $fifteen

Lugarno Crèpes $fifteen

Degustation for Two $thirty three

CHEESES

Individual Cheese Plate $eighteen

selection of Milliwa Blue, Jindi Brie & Cloth Matured Cheddar, w/ dried fruit & crackers