MAINS

Battered Fish Fillets $thirty two
deep fried w/ chips & dips

Atlantic Salmon $thirty one
chargrilled, w/ black & white sesame seeds, caulifl ower mash, salsa verde

John Dory Fillets $thirty nine
grilled, w/ thyme & baby spinach risotto, buerre blanc, tomato & pear chutney

Whole Baby Snapper $thirty three
baby truss tomatoes, oregano, grilled w/ olive oil lemon

Steamed Whole Fish $thirty five
w/ ginger, soy, shallots, steamed bok choy & Jasmine rice

Swordfish Chargrilled $thirty two
braised zucchini, tabouli, tzazziki olive oil

Whole Lobster Mornay $eighty five
w/ seasonal vegetables & new season potatoes

Live Lobster (market price)
prepared to your liking - grilled w/ browned butter, w/ chilli, salt & pepper or w/ ginger, shallot & soy

Hot and Cold Seafood Platter for Two $ one-hundred and twenty
fresh prawns, oysters natural, blue swimmer crab, and smoked salmon served with fresh fruit, grilled prawns and Balmain bugs, bbq octopus, oysters Kilpatrick, fried fish and chips, calamari rings and tempura prawns

Duck & Grilled Prawns $thirty nine
confit duck served w/ roast parsnip & caramelised figs

Eye Fillet of Beef $thirty five
grain fed, chargrilled, served w/ caramelised onion tart and Bordelaise sauce

Chicken Supreme Oven Roasted $twenty nine
w/ potato fondant, eshallots and mushroom compote and marsala cream sauce