SET MENU

Two Course $39.00

Three Courses $45.00

Saturday,Sunday and Public Holiday 10% Sur-charge Applies

All Prices Include GST

ENTREES

Soup of the Day

Lugarno Salad
Greek salad served w/prawn,avocado and home made dressing

Porto Bello Mushroom
Char-grilled and filled w/ricotta,semi-dried tomatoes and asparagus,
served w/rocket salad and balsamic glaze

Soft Shell Crab
Coated w/coconut & curry,served w/mixed asian greens,curry and orange dressing

Beef Carpaccio
Finely sliced,served w/tomato and saper salsa,truffle oil dressing and garlic aioli

MAINS

Chicken Supreme
Oven Roasted,served w/char-grilled vegetables,wilted baby spinach and Provencale sauce

Veal Loin
Marinated w/fresh herbs and spices,slow roasted w/cannellini beans and baby fennel

Papardelle Pasta

Served w/ roasted pumpkin, sage burnt butter sauce and shaved parmesan

Battered Fish Fillets
Deep fried and served w/chips and dips

Atlantic Salmon Fillet
Char-grilled,served w/vegetable ratatouille and basil pesto

DESSERT

Poached Pear
In muscatel wine & star anise,served w/double cream & Belgium chocolate sauce

Honeycomb & Marshmallow Ice-cream
w/ malt biscuits

Lemon Curd Tart
Served w/ whipped cream