Entrées

SYDNEY ROCK OYSTERS (MINIMUM 4) (A)

$6.50

served natural (each)

$6.50

$7 each

kilpatrick or mornay (each)

$7 each

$25

SEAFOOD CHOWDER (A)

toasted bread

$25

$28

GRASS FED BEEF CARPACCIO

cherry tomato, gherkins, capers, parsnip puree & banyuls

$28

$35

THREE WAY SASHIMI (A)

Huon Salmon, Yellow fin tuna & Hiramasa kingfish served with accompaniments

$35

$31

FRESH PRAWN SALAD (A)

green paw paw, cucumber, avocado, mint & champagne vinaigrette

$31

$33

BUTTERFLIED GRILLED PRAWNS (A)

jasmine rice, chilli garlic lemon butter sauce

$33

$28

FRIED CALAMARI (A)

dusted in flour & fried, served with beetroot aioli

$28

$24

GOATS FETA & PICKLED BABY BEETROOT SALAD

baby endives, walnuts, apple & balsamic dressing

$24

$33

HOMEMADE PRAWN RAVIOLI (A)

served with lobster bisque

$33

$25

TUNA CARPACCIO (A)

soy sauce, EVOO, hint of fresh chilli

$25

$24

PAN FRIED ESCARGOTS & SWEETBREADS

mushrooms, Spanish onions & veal jus

$24

$27

TEMPURA ZUCCHINI FLOWERS

filled with ricotta, spinach served with pumpkin purée & balsamic glaze

$27

$22

HOMEMADE DUCK LIVER PATÈ

Spanish onion jam, sourdough toast

$22

$25

GRILLED CYPRUS HALOUMI CHEESE SALAD

baby endives, asparagus, vine ripened tomatoes, Kalamata olives & balsamic olive oil

$25

$24

BUFFALO MOZZARELLA SALAD

cherry heirloom tomato, basil, pine nuts & balsamico

$24

$15

ROCKET, PEAR & PARMESAN SALAD

grape vincotto olive oil dressing

$15

$19

GREEK SALAD

cos lettuce, tomato, cucumber, Spanish onion, Kalamata olives, Bulgarian feta, oregano & homemade Greek dressing

$19

Main Course

$57

GRILLED JOHN DORY FILLETS (A)

homemade thyme & potato gnocchi, Jerusalem artichoke pureé, crispy fried enoki mushrooms

$57

$48

OVEN GRILLED NZ WHOLE BABY SNAPPER (I)

chat potatoes, green beans, herbed lemon olive oil

$48

$49

GRILLED HUON TASMANIAN SALMON FILLET (A)

Paris mash, asparagus, flying fish roe beurre blanc

$49

$46

GRILLED CORAL COAST BARRAMUNDI FILLET (A)

pea purée, harissa gel, sweet potato shards, lemon olive oil

$46

NZ SNAPPER PIE (I)

truffle mash potato

$46

$47

TEMPURA BATTERED SAND WHITING FILLETS (A)

garden salad, chips, tartare sauce

$47

$36

OVEN BAKED CHICKEN SUPREME

sweet potato mash, green beans, mustard sauce

$36

$85

TASMANIAN GRASS FED EYE FILLET (250G)

eschallot tarte tartine, marinated field mushroom, steamed asparagus, celeriac pureé, mavrodaphne jus

$85

$36

PAN FRIED HOMEMADE THYME & POTATO GNOCCHI

caramelised pumpkin, Provençale sauce

$36

$75

STEAMED CORAL TROUT FILLET (A)

soy, ginger, shallots, steamed jasmine rice, bok choy

$75

$220

TASMANIAN LOBSTER MORNAY (700G) (A)

chat potatoes, steamed greens

$220

LIVE LOBSTER (A)

Lugarno Seafood Platters

$260

LUGARNO HOT & COLD SEAFOOD PLATTER FOR TWO (M)

fresh prawns, oysters natural, blue swimmer crab, smoked salmon & fresh fruits; grilled prawns, grilled Moreton Bay bugs, oysters mornay, grilled octopus, tempura prawn cutlets, salt & pepper squid, fish & chips

$260

$210

LUGARNO COLD SEAFOOD PLATTER FOR TWO (A)

8x Fresh Prawns, 8x Oysters Natural, 4 Slices Of Smoked Salmon, 2x Whole Blue Swimmer Crabs, 4x Slices Of Hiramasa Kingfish Sashimi, 6x Mussels, Octopus Vinaigrette, Fresh Fruits

$210

LUGARNO HOT PLATTER

create your own platter with the following;

$9 each

grilled prawns (A)

$9 each

$15 per 100g (minimum 300g)

Moreton Bay bugs (A)

$15 per 100g (minimum 300g)

$28 per 100g

whole scampi (A)

$28 per 100g