Entrées

SYDNEY ROCK OYSTERS (MINIMUM 4)

$6.50

served natural (each)

$6.50

$7 each

kilpatrick or mornay (each)

$7 each

$23

SEAFOOD CHOWDER

toasted bread

$23

$28

GRASS FED BEEF CARPACCIO

tomato concasse, gherkins, capers, parsnip puree & banyuls

$28

$35

THREE WAY SASHIMI

Huon Salmon, Yellow fin tuna & Hiramasa kingfish served with accompaniments

$35

$31

FRESH PRAWN SALAD

green paw paw, cucumber, avocado, mint & champagne vinaigrette

$31

$33

BUTTERFLIED GRILLED PRAWNS

jasmine rice, chilli garlic lemon butter sauce

$33

$28

FRIED LOCAL CALAMARI

dusted in flour & fried, served with beetroot aioli

$28

$24

GOATS FETA & PICKLED BABY BEETROOT SALAD

baby endives, walnuts, apple & balsamic dressing

$24

$33

HOMEMADE PRAWN RAVIOLI

served with lobster bisque

$33

$24

PAN FRIED ESCARGOTS & SWEETBREADS

mushrooms, Spanish onions & veal jus

$24

$27

TEMPURA ZUCCHINI FLOWERS

filled with ricotta, spinach served with pumpkin purée & balsamic glaze

$27

$19

DUCK LIVER PATÈ

Spanish onion jam, sourdough toast

$19

$25

GRILLED CYPRUS HALOUMI CHEESE SALAD

baby endives, asparagus, vine ripened tomatoes, Kalamata olives & balsamic olive oil

$25

$24

BUFFALO MOZZARELLA SALAD

heirloom tomato, basil, pine nuts & balsamico

$24

$15

ROCKET, PEAR & PARMESAN SALAD

grape vincotto olive oil dressing

$15

$19

GREEK SALAD

cos lettuce, tomato, cucumber, Spanish onion, Kalamata olives, Bulgarian feta, oregano & homemade Greek dressing

$19

Main Course

$52

GRILLED JOHN DORY FILLETS

homemade thyme & potato gnocchi, Jerusalem artichoke pureé, crispy fried enoki mushrooms

$52

$46

OVEN GRILLED WHOLE BABY SNAPPER

chat potatoes, green beans, herbed lemon olive oil

$46

$45

GRILLED HUON TASMANIAN SALMON FILLET

Paris mash, asparagus, flying fish roe beurre blanc

$45

$44

GRILLED CORAL COAST BARRAMUNDI FILLET

pea purée, harissa gel, sweet potato shards, lemon olive oil

$44

$46

SNAPPER PIE

truffle mash potato

$46

$39

TEMPURA BATTERED SAND WHITING FILLETS

garden salad, chips, tartare sauce

$39

$34

OVEN BAKED CHICKEN SUPREME

sweet potato mash, green beans, mustard sauce

$34

$65

TASMANIAN GRASS FED EYE FILLET (250G)

eschallot tarte tartine, marinated field mushroom, steamed asparagus, celeriac pureé, mavrodaphne jus

$65

$33

PAN FRIED HOMEMADE THYME & POTATO GNOCCHI

caramelised pumpkin, Provençale sauce

$33

$110

SLOW ROASTED LAMB SHOULDER (1.5KG)

Recommended for two or more w/roasted potatoes, carrots, onion, au jus

$110

$179

TASMANIAN LOBSTER MORNAY (700G)

chat potatoes, steamed greens

$179

LIVE LOBSTER

Lugarno Seafood Platters

$230

LUGARNO HOT & COLD SEAFOOD PLATTER FOR TWO

fresh prawns, oysters natural, blue swimmer crab, smoked salmon & fresh fruits; grilled prawns, grilled Moreton Bay bugs, oysters mornay, grilled octopus, tempura prawn cutlets, salt & pepper squid, fish & chips

$230

$190

LUGARNO COLD SEAFOOD PLATTER FOR TWO

8x Fresh Prawns, 8x Oysters Natural, 4 Slices Of Smoked Salmon, 2x Whole Blue Swimmer Crabs, 4x Slices Of Hiramasa Kingfish Sashimi, 6x Mussels, Octopus Vinaigrette, Fresh Fruits

$190

LUGARNO HOT PLATTER

create your own platter with the following;

$9 each

grilled prawns

$9 each

$13 per 100g (minimum 300g)

Moreton Bay bugs

$13 per 100g (minimum 300g)

$28 per 100g

whole scampi

$28 per 100g