— desserts —
$19
— Honeycomb & Marshmallow Ice-cream Sandwich —
raspberry coulis
— Trio of Ice Cream —
Banana & Passionfruit, Guava & Cherry
— Cinnamon Poached Pear —
frangipane, marscapone
— Vanilla Bean Cremé Brulee —
raspberry sorbet
— Apple & Rhubarb Crumble —
vanilla bean ice cream
— Chocolate Gateau —
cherry ice cream
— Oreo Cheesecake —
chocolate paint, fresh cream
— Sticky Date Pudding—
butterscotch sauce, cinnamon ice cream
LUGARNO CREPES $22.00
Cooked w/brown sugar, butter, cream & flamed with Pernod
Served w/ vanilla bean ice-cream & whipped cream
— Degustation Plate For Two— $39
Honeycomb Marshmallow ice-cream sandwich, Chocolate gateau, Oreo cheesecake, Poached pear
— Australian Cheeses— $22
quince paste, poppy seed lavosh
— beverages —
— A Selection of Organic & Non-Organic Tea—
(By Tea Tonic Australian Made) $5.50
Espresso Coffee $4.50
Liqueur Coffee $14.00
— Dessert Wine—
DESSERT WINE
Hippocampes 8 Muscat De Frontignon (375mL) $89
Biro Tokaj 888 B$108 Gl. $18
PORTS
Penfold’s Club Port $8.00
Hanwood Tawny Port $10.00
Galway Pipe $12.00
St. John Commandaria $13.00
All prices are inclusive of GST
10% Surcharge Applies On Weekends and Public Holidays
