— Entrées —
Sydney Rock Oysters $7.70 Each (A)
Served Natural
Tempura Zucchini Flowers $29
filled with ricotta & spinach, balsamic glaze, pumpkin purée
Huon Salmon Sashimi $35 (A)
Served w/ accompaniments
South Australian Calamari $29 (A)
dusted in flour & fried, served with beetroot aioli
Beef Carpaccio $32
w/ parsnip puree, confit tomato, gherkins & cabernet sauvignon vinegar
Buffalo Mozzarella Salad $28
heirloom cherry tomatoes, pine nuts, basil & balsamic olive oil
Butterflied Grilled Prawns $37 (A)
w/ jasmine rice, chilli garlic lemon butter sauce
Fresh Prawn Salad $35 (A)
green paw paw, cucumber, avocado, mint & champagne vinaigrette
— Main course —
Grilled Tasmanian Salmon Fillet $54 (A)
w/ potatoes, cauliflower, pickled raisins & baharat
Grilled Coral Coast Barramundi Fillet $52 (A)
pea purée, harissa gel, sweet potato shards, lemon olive oil
Battered Sand Whiting Fillets $49 (A)
w/ garden salad , chips & tartare sauce
Oven Roasted Chicken Breast Supreme $38
w/ sweet potato mash & green beans, mustard sauce
Grass Fed Eye Fillet $85
w/ paris mash & veal jus
Homemade Thyme & Potato Gnocchi $37
Caramelised pumpkin, Provencale sauce
Whole Tasmanian Lobster Mornay $240 (700g) (A)
w/ steamed vegetables and chat potatoes
Lugarno Hot & Cold Seafood Platter For Two $260 (M)
fresh prawns, oysters natural, blue swimmer crab, smoked salmon & fresh fruits; grilled prawns, Balmain bugs, oysters mornay, grilled octopus, tempura prawn cutlets, salt & pepper squid, fish & chips
SIDES - 12
Garden Salad
Paris Mashed Potato
Fries
Hand Cut Chips
Steamed Greens w/ Lemon Olive Oil
A – Australian
I – Imported
M – Mixed origin
*10% Surcharge Applies on Sundays incl. Fathers Day*
All prices are inclusive of GST
