Available from 1/3/26-31/3/26 Monday-Friday lunch & dinner.

This March, we proudly celebrate 33 wonderful years — a milestone made possible by you.

To mark this special occasion, our Executive Chef has carefully curated a limited 2-course birthday menu that pays tribute to the very best seasonal, fresh ingredients. Thoughtfully crafted and designed to celebrate the flavours of the season, this exclusive menu is priced at $79 per person and includes a complimentary glass of French sparkling — our way of raising a toast to you.

This celebratory menu will be available Monday to Friday lunch & dinner throughout March 2026, beginning Tuesday, 2nd March 2026, and concluding on Tuesday, 31st March 2026.