Seasonal Daily Specials

Entrées

Trio of Tartare 

 Tasmanian Salmon 

lemon olive oil 

Hiramasa Kingfish 

dill, lime, chilli oil 

Yellow Fin Tuna 

wasabi, seaweed, soy sauce 

$33 

Grilled Balmain Bug Meat Topped with Grass-Fed Beef Carpaccio

roasted pepper mayo        

$35

Prawn & Crab Meat Salad 

quinoa, baby beetroot, mixed cress & seafood sauce 

$35 

Mains

Tasmanian Lobster (800g)

Cooked to your liking 
salt & pepper, garlic butter, or light singaporean chilli 
$220

Grilled Swordfish Steak

mushroom & spinach risotto

$42

Grilled Snapper Fillet

chips, salad, lemon butter

$55

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone

Mango Pannacotta

coconut ice-cream, desiccated coconut