Seasonal Daily Specials

Entrées

Trio of Tartare 

 Tasmanian Salmon 

lemon olive oil 

Hiramasa Kingfish 

dill, lime, chilli oil 

Yellow Fin Tuna 

wasabi, seaweed, soy sauce 

$33 

illed Balmain Bug Meat Topped with Grass-Fed Beef Carpaccio

roasted pepper mayo          

$35

Prawn & Crab Meat Salad  

quinoa, baby beetroot, mixed cress & seafood sauce  

$35  

Grilled Cyprus Haloumi Cheese & Caramelised Figs  

cherry tomatoes, baby endives & orange reduction  

$29  

Fried Local White Bait 

oregano, olive oil & lemon 

$19 

Mains

Live Tasmanian Lobster (800g)

Cooked to your liking 
salt & pepper, garlic butter, or light singaporean chilli 
$260

Spaghetti Marinara 

prawns, mussels, octopus, S/A calamari, provençale sauce 

$59

Flathead ‘Stir-Fry’

green beans, cherry tomatoes, ginger, shallots, EVOO & handcut baby potatoes

$45

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone