Seasonal Daily Specials

Entrées

White Taramasalata (Caviar Dip) $16

oregano crackers

Prawn & Crab Meat Salad (A)

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Steamed Black Mussels (A)

Provençale sauce & a hint of chilli

$25

Mains

Live Tasmanian Lobster (800g) (A)

Cooked to your liking  
salt & pepper, garlic butter, or light singaporean chilli  
$260

Grilled NZ Snapper Fillet (I)

artichoke & broadbean stew

$59

Grass-Fed Black Angus Flank Steak (220g) MBS4

hand cut chips & veal jus

$59

Lamb Backstrap Fillet (A)

Cooked to your liking
zucchini, confit cherry tomato, Spanish onion, Bulgarian feta, veal jus
$49

Slow Roasted Lamb Shoulder on the Bone (750g)

w/roasted potatoes, carrots, onion, au jus

$65

A – Australian

I – Imported

M – Mixed origin

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone