Seasonal Daily Specials

Entrées

White Taramasalata (Caviar Dip) $16

oregano crackers

Prawn & Crab Meat Salad (A) $35

quinoa, baby beetroot, mixed cress & seafood sauce 

Fresh Artichoke Salad $18

strawberry vinaigrette

Fried Local White Bait (A) $19

Oregano, olive oil, lemon

Steamed Black Mussels (A) $25

Provençale sauce & a hint of chilli

Mains

Live Tasmanian Lobster (800g) (A)

Cooked to your liking  
salt & pepper, garlic butter, or light singaporean chilli  
$260

Char-Grilled Swordfish Steak (A)

spinach & mushroom risotto 

$45 

Slow Roasted Lamb Shoulder (1.5kg)

Recommended for two or more w/roasted potatoes, carrots, onion, au jus

$110

A – Australian

I – Imported

M – Mixed origin

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone