Seasonal Daily Specials

Entrées

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

$25 

Char-Grilled Octopus

split pea puree

$22

Grilled Cyprus Haloumi Cheese & Caramelised Figs 

cherry tomatoes, baby endives & orange reduction 

$29 

Freshly Shucked Spring Bay Half Shell Scallops (5) 

steamed w/ ginger, shallots, soy sauce 

$33 

Bacalao Fritters (Salted Cod) 

served with taramosalata 

$23 

Mains

Live Eastern Rock Lobster (800g) 
Cooked to your liking 
salt & pepper, garlic butter, or light singaporean chilli 
$220 

Whole Yellow Belly Flounder (500g) 

w/ meuniere sauce. hand cut chips, steamed green beans  

OR  

tempura style w/ fried onions, chilli, shallots, garlic, steamed rice & bok choy 

$49

 Grilled Coral Trout Fillet 

chat potatoes, avocado, spinach & herb lemon olive oil 

$75 

Char-Grilled Swordfish Steak  

mushroom & spinach risotto   

$44 

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone