Seasonal Daily Specials

Entrées

Trio of Tartare 

 Tasmanian Salmon 

lemon olive oil 

Hiramasa Kingfish 

dill, lime, chilli oil 

Yellow Fin Tuna 

wasabi, seaweed, soy sauce 

$33 

Salted Cod Croquettes 

served with taramasalata

$25 

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Mains

Tasmanian Lobster (800g)

Cooked to your liking 
salt & pepper, garlic butter, or light singaporean chilli 
$260

Grilled Snapper Fillet

chips, salad, lemon butter

$55 

Grilled Bass Groper

chat potatoes, avocado, spinach & herb lemon olive oil

$59

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone