Seasonal Daily Specials

Entrées

Trio of Tartare 

 Tasmanian Salmon 

lemon olive oil 

Hiramasa Kingfish 

dill, lime, chilli oil 

Yellow Fin Tuna 

wasabi, seaweed, soy sauce 

$33 

Tuna Carpaccio

w/ soy sauce olive oil hint of chilli dressing

$25 

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35 

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$33

Fried Local White Bait

oregano, olive oil & lemon

$19

Mains

Tasmanian Lobster (800g)  
Cooked to your liking  
salt & pepper, garlic butter, or light Singaporean chilli  
$210

Grilled Coral Trout Fillet 

chat potatoes, avocado, spinach & herb lemon olive oil  

$75 

Char-Grilled Swordfish Steak 

mushroom & spinach risotto   

$44

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone