Seasonal Daily Specials

Entrées

Prawn & Crab Meat Salad (A)

quinoa, baby beetroot, mixed cress & seafood sauce 

$35 

Salted Cod Croquettes (A)

served with taramasalata

$25

Mains

Live Tasmanian Lobster (800g) (A)

Cooked to your liking  
salt & pepper, garlic butter, or light singaporean chilli  
$260

W.A. Lobster Spaghetti (500g) (A)

$110

Slow Roasted Lamb Shank

potato mash, mavrodaphne jus, apricot sauce

$42

Grilled Mahi-Mahi Fillet (A)

vegetable ratatouille

$42

Grilled Mirror Dory Fillets (A)

mushroom & spinach risotto

$45

A – Australian

I – Imported

M – Mixed origin

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone