Seasonal Daily Specials

Entrées

Trio of Tartare 

 Tasmanian Salmon 

lemon olive oil 

Hiramasa Kingfish 

dill, lime, chilli oil 

Yellow Fin Tuna 

wasabi, seaweed, soy sauce 

$33 

Octopus Terrine

w/eggplant caviar & crispy squid chips

$22

Duck Liver Parfait

caramelised onion, crispy pita bread

$25

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Lobster Parmigiana (300g)

w/lobster cappuccino

$49

Mains

Live Tasmanian Lobster (800g)

Cooked to your liking 
salt & pepper, garlic butter, or light singaporean chilli 
$220

Grilled Mirror Dory Fillet 

caramelised sweet potato, cream pea foam

$39

Char-Grilled 9MBS 2GR Wagyu (140G)

truffle mash, veal jus

$110

Slow Roasted Lamb Shoulder (1.5kg)

Recommended for two or more w/roasted potatoes, carrots, onion, au jus

$110

Dessert $19

Banoffee Pie

banana, salted caramel, vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone

Greek Almond Slice ‘Amygdalopita’

crème anglaise

Greek Walnut Slice ‘Karithopita’

Greek yoghurt ice cream, fresh cream